ilə bağlı cümlələr

Sözü ilə Bağlı Nümunə Cümlələr

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• her aggrieved tone held a touch of vinegar
• Use tart vinegars , spicy chiles, savory miso paste, or aromatic herbs to make food more exciting.
• Her scallops were perfectly cooked, but the accompanying pancetta had a harsh, unpleasant, vinegary tinge which meant it had to be removed before the scallops could be enjoyed.
• On one corner of the square, you step into the Maille boutique, where the black and gold emblazoned company sells its world-famous mustards and vinegars .
• He had to travel a lot for his work and once he brought back two bottles of red wine from Australia and I had a taste: they were foul and vinegarish .
• Fungi are important for baking breads and fermenting wines, beers and vinegars .
• Old people, deprived of their mate, reduce down into these bitter, vinegary distillates of their former selves.
• In southern Europe wine vinegar is the norm, for example, while in northern Europe malt, cider, and distilled vinegars predominate, and in the Far East rice vinegar is most usual.
• There are many wine-based vinegars on the market now.
• After four days, the beer however deteriorates and develops a vinegary and pungent smell and taste.
• Since bold vinegars make wines taste harsh, use softer vinegars in dressings.
• Suggestions for a gourmet garden include many plants common in mediaeval times such as sweet Cicily, scented geraniums, lovage and lavender, apparently a marvellous seasoning for vinegars and home-made ice cream.
• The office smelled of fresh plaster and paint, new steel office furniture, India ink, and the vinegary odor of blueprint maps.
• The authors of this particular fantasy neglect to mention that Russian Tarragon is not used in GOOD sauces, vinegars and salads.
• Described as a liquid deli, it stocks whisky, olive oil, vinegars and liqueurs, and all in beautiful refillable bottles.
• The noodles are prepared with a specially prepared sauce and a dollop of vinegarish chilli paste.
• You can make herb vinegars for salad dressings, marinades, or soups.
• Gooseberries make delicious pies, jams and jellies as well as chutneys, sauces, fruit vinegars and wine, and can be preserved easily by canning or freezing.
• He keeps the larger condiments such as cooking oil and vinegars in a wall cabinet opposite the cooking range.
• Lady Catherine de Bourgh would turn a saint's milk of human kindness to vinegar .
• And to clean brass curtain rings, soak them in a hot water and vinegar solution, then buff dry.
• Then next day the boy, who was very strongly recommended by the carpet seller's vinegar tongued wife; arrived with his friend
• Similarly, vinegars can range from wine and cider to wonderfully fruity ones such as blackcurrant, strawberry and (my favourite) raspberry.
• It was originally named Vinegaroon, for a large scorpion-like spider, native to the area, which emits a vinegarish stench when upset.
• I don't want to sound vinegarish , but this has got to be the worst website I have ever seen!
• Combine the ketchup, vinegars , apple juice, brown sugar, soy sauce, mustard, garlic powder, white pepper, cayenne pepper, and bacon bits in a large saucepan and bring to a boil over medium-high heat.
• She wrinkled her nose at the acrid, vinegary fumes emitted from the bottle.
• I'll confess: the sharp vinegar of bad temper surged up inside me.
• When fully incorporated, add the capers, parsley, the vinegars and the water.
• He explained how the producer transfers a fraction of the vinegar from the younger barrels into the older barrels every year, which is why the age of a bottle of vinegar is only an average, being a mix of older and younger vinegars .
• Use fresh basil leaves for maximum flavor in tomato sauces, salads, vinegars , and eggs, and on lamb, fish, and poultry.
• Unable to unload carbon dioxide into my lungs, my blood would turn vinegarish and my kidneys would burn out trying to neutralize the acid.
• Flavored vinegars and oils add an extra kick to marinades, sauces, and dressings.
• Light salad dressings, herbs, spices, flavored vinegars , salsas and olive oil can add zest to your meals.
• It also gives its name to tarragon vinegar, one of the best-known flavoured vinegars .